Valentine’s Day Dessert Tasting Evening

There’s no better way to say I love you than with dessert.

Here’s what was on the menu for our Valentine’s Day Dessert Tasting evening.

Stay tuned for more dessert tasting evenings coming up!

Champagne on arrival
(NV Holly’s Garden Uberbrut – Whitlands, Vic)

____________________

Potato Crisps, Tomato Fondue

____________________

Potato Crisps, Popcorn MayoStrawberry, Marigold, Green Tea
(2018 Nick O’Leary Riesling – Canberra, ACT)

____________________

Pavlova, Torched Stone Fruit, Berry
(2016 Inkwell Viognier – McLaren Vale, SA)

____________________

Chickpea Fries, Roasted Onion, Beer

____________________

Pavlova, Stone Fruit, Berry, with a twist
(2018 Head Rose – Barossa Valley, SA)

____________________

Elderflower, Yuzu, Strawberry

____________________

Burrata, Tomato, Basil, Sourdough
(2017 Il Modo Rosso – Heathcote, VIC)

____________________

Petit Four Bonbons
Strawberry, Vanilla, White Chocolate
Raspberry, Caraïbe Dark Chocolate