Don’t Lose Your Temper (DLYT) specialises in creating the finest cakes, pastries and wholesome sandwiches that reflect a commitment to originality, the highest quality, and the celebration of taste. The name references the art of tempering chocolate – a skill involving the careful agitation and precise temperature control of cocoa butter to align the chocolate’s various fats for a shiny and smooth bite. Owned by chefs Anthony Hart and Michael Furness, the team is dedicated to creating high-end products that have their own unique identity and that customers will keep coming back for.
Cafe and Retail
Designed and presented by the creative team, DLYT houses an intimate space that offers freshly made desserts, the best hot chocolate in Melbourne, and beautifully packaged sweets. From individual decadent cakes to seasonal tarts, creamy mousses and elegant éclairs, as well as organic, healthy options that don’t compromise on taste, the DLYT dessert cabinet is always filled with a variety of creations to indulge in. Also on the menu is delicious handmade sandwiches and Cobb Lane viennoiserie to eat in or take away.
Supplying wholesale artisan desserts and sweet products to cafes, restaurants and pastry shops, every concept is conceived and created to bring to life a quality product that suits each individual’s style and needs.
Catering for special occasions including birthdays, weddings, corporate functions and more, DLYT produces high-quality sweets using only the finest ingredients to complement any event and budget.
DLYT also provides pastry consulting to suit any restaurant or food business’ needs. Covering a wide array of areas from kitchen setup and staff training to recipe costing and menu development, DLYT can help streamline your professional kitchen operation.