Don’t Lose Your Temper (DLYT) specialises in creating tasting menus, sandwiches and the finest desserts that reflect a commitment to originality, the highest quality, and the celebration of taste. The name references the art of tempering chocolate – a skill involving the careful agitation and precise temperature control of cocoa butter to align the chocolate’s various fats for a shiny and smooth bite. Owned by chefs Anthony Hart and Michael Furness, the team is dedicated to creating high-end products that customers will keep coming back for. Also supplying wholesale artisan desserts and sweet products to cafes and restaurants, every concept is created to bring to life a quality product that suits each individual’s style and needs. DLYT also caters for special occasions and corporate events offering beautiful sweets and dessert buffet tables guaranteed to make a lasting impression.
CAFE OPEN FOR
BREAKFAST & LUNCH
In a simple yet sophisticated space, we offer good food, good coffee and good wine, in good company. Make breakfast and lunch an occasion – visit us today.
CAFE DESSERT CABINET
DLYT’s variety of individual desserts are handmade from scratch using the highest quality ingredients. Each dessert item is designed to ensure the ideal balance of flavours and textures. The menu is subject to change daily.
DLYT has a range of large cakes that can be made on request, to celebrate any occasion, from birthdays, anniversaries, weddings and baby showers to corporate events and more.
256 Johnston Street,
Fitzroy VIC 3065
p: 03 9973 1134