About Us

Don’t Lose Your Temper (DLYT) specialises in creating the finest desserts and gourmet sandwiches that reflect a commitment to originality, the highest quality, and the celebration of taste. The name references the art of tempering chocolate – a skill involving the careful agitation and precise temperature control of cocoa butter to align the chocolate’s various fats for a shiny and smooth bite. Owned by chefs Anthony Hart and Michael Furness, the team is dedicated to creating high-end products that have their own unique identity and that customers will keep coming back for. Also supplying wholesale artisan desserts and sweet products to cafes, restaurants and pastry shops, every concept is conceived and created to bring to life a quality product that suits each individual’s style and needs. DLYT also caters for special occasions and corporate events offering beautiful custom made sweets and dessert buffet tables guaranteed to make a lasting impression.

CAFE OPEN FOR

BREAKFAST & LUNCH

In a simple yet sophisticated space, we offer good food and good coffee, in good company. Make breakfast and lunch an occasion – visit us today.

CAFE DESSERT CABINET

DLYT’s variety of individual desserts are handmade from scratch using the highest quality ingredients. Each dessert item is designed to ensure the ideal balance of flavours and textures. The menu is subject to change daily.

RETAIL RANGE

DLYT has a delicious retail range of house-made products to take home and enjoy. We also stock Clark St Coffee, which we use in-store to make our own coffees, as well as a variety of handmade Valrhona chocolate bars.

LARGE CAKES

DLYT has a range of large cakes that can be made on request, to celebrate any occasion, from birthdays, anniversaries, weddings and baby showers to corporate events and more.

Follow Us

Visit

256 Johnston Street,
Fitzroy VIC 3065

Contact

e: info@dontloseyourtemper.com.au
p: 03 9973 1134