Don’t Lose Your Temper (DLYT) specialises in creating the finest cakes, pastries and confectionery that reflect a commitment to originality, the highest quality, and the celebration of taste. The name references the art of tempering chocolate – a skill involving the careful agitation and precise temperature control of cocoa butter to align the chocolate’s various fats for a shiny and smooth bite. Owned by chefs Anthony Hart and Michael Furness, the team is dedicated to creating high-end products that have their own unique identity and that customers will keep coming back for.


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256 Johnston Street,
Fitzroy VIC 3065


m: 0410 104 530
m: 0431 455 526